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Photo courtesy of Wikimedia Commons: Geoff Peters from Vancouver, BC, Canada. This file is licensed under the Creative Commons Attribution 2.0 Generic license.
Print Recipe

Lemon Caesar Dressing

Course: Condiments
Servings: 16 servings

Ingredients 

  • 4 cloves garlic, minced
  • 2 anchovy fillets, minced (or 2 teaspoons anchovy paste or fish sauce)
  • 1 cup mayonnaise, regular or light
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 4-8 tablespoons lemon juice
  • salt to taste
  • ground black pepper to taste

Instructions

  • With a fork, mash the minced garlic with the minced anchovies (or anchovy paste or fish sauce) in a small bowl.
  • Stir in 2 tablespoons of the mayonnaise until the mixture is combined thoroughly, then add the rest of the mayonnaise.
  • Stir in the Parmesan cheese, Worcestershire sauce, Dijon mustard, and enough lemon juice to make the dressing the consistency you like.
  • Season it to taste with salt and black pepper. Refrigerate the dressing until ready to use.