A super easy way to keep up with your old pal Katy is to subscribe to my newsletter!
Artist, writer, unapologetic progressive, LGBTQ+ ally
A super easy way to keep up with your old pal Katy is to subscribe to my newsletter!
Artist, writer, unapologetic progressive, LGBTQ+ ally
A mysterious cartoon drawn by my son, a Princess Bride orchestral performance, some neat clouds, and a very manly vintage recipe that is seriously stretching the limits of the term “salad."
I know, I know. A cabbage is not a steak, not even close. It never moo’ed in its short little vegetal life, which for me is a good thing but I know that some of you *ahem* prefer your steaks to be more bovine in nature. But have you considered — a steak with a side of steak?!
Happy May Day, everyone! Time for all of us in the working class to rise up against the fascist coup that’s currently attempting to destroy America! While we still have a right to peacefully protest, that is...
We're cleaning out the attic preparing for a garage sale, and I am running across all kinds of bits and pieces of my past. New Order, Depeche Mode, The Sundays, AND Peter Gabriel all in the span of nine months?!
Most of the stuff in my high school "senior memory book" shall never ever see the light of day, but I thought this page about the price of things in 1990 was fun.
Jamie and I watched an episode of the Great British Bake Off featuring Cornish pasties, which historically were often stuffed with offal. I'm so grossed out by meat right now that I am going to share with you my favorite way to cook tofu: in the magical magical air fryer!
We don't celebrate Easter as a religious holiday, but we do like eating candy, throwing confetti eggs at each other, and having a big dinner. This year's festivities included peacocks, illness, tacos, and a garage sale.
I said I was resurrecting my blog with the goal of leaving Facebook and Instagram... but I have changed my mind. Not about the blog - I am having a great time with it and it's here to stay. But I'm also going to stay on social media, at least for now.
I’ve been told countless times that I’m "too sensitive." My emotions and empathy can definitely get the better of me. But I also have found ways to frame sensitivity as a strength.
I have been eating strawberries out the wazoo lately, especially with Greek yogurt which is high in protein. I have trouble getting enough protein and I am very into solving that problem through dessert. Here are two of my other favorite strawberry recipes: Strawberry Frozen Yogurt, and Summer Berry Salad.