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Blip: The Digital Game!
I found this relic from my childhood in the back of a closet, but unfortunately I can’t get it working!
A super easy way to keep up with your old pal Katy is to subscribe to my newsletter!
Artist, writer, unapologetic progressive, LGBTQ+ ally
A super easy way to keep up with your old pal Katy is to subscribe to my newsletter!
Artist, writer, unapologetic progressive, LGBTQ+ ally

I found this relic from my childhood in the back of a closet, but unfortunately I can’t get it working!

Today’s family fun: Dumb Ways to Die, the board game. If you haven’t seen the PSA video this is based…

God bless side-scrolling dungeon crawlers. I spent a large portion of my video-gaming youth playing “Aztec” on an Apple ][e…

We cut out and decorated some fish from origami paper, attached a paper clip to each one, and then went…
Thanks to Bonnie for alerting me to this update of the classic game “Rock, Paper, Scissors!”
Last night when I got home from work, I was feeling pretty down about the huge hospital bill that we received in the mail (why is it so much more than the 20% that I am supposed to pay as per my insurance plan? Now I have to – ugh – CALL Blue Cross and try to get a comprehensible answer out of them). So Doc and I went for a nice long run/walk to try to improve my spirits. After we got back I was really tired but had already planned to cook dinner so I somehow managed to muster up the energy. I cooked salmon fillets, sauteéd corn with red bell pepper and lemon butter, and Chinese long beans. I really like the salmon recipe (it’s from my book) because it’s so easy. Basically you put the fillets skin-side down in a skillet with a bit of oil in the bottom, and cook on the stove for about 5 minutes. Then put the whole pan in the oven for about 15 minutes to finish cooking, and voila, delicious fish is ready. I usually put a splatter screen on top of the pan to prevent the oil from splattering all over my oven. Now, every single time I cook salmon like this, I burn my hands on the 450-degree metal skillet handle. Apparently my brain goes on autopilot and I reach out and grab it barehanded without thinking. But last night, I thought: I am NOT going to burn myself today. I’m going to use a oven mitt EVERY TIME I reach for that pan. And I did use that oven mitt on that pan, every time. Job well done! Except that, after the fish was out of the oven, I reached out and grabbed the metal splatter screen […]
Thanksgiving went well! We have way too much food left over, as usual. Anyone want some stuffing or mashed potatoes?…
Make your California rolls, your sashimi and temaki! Collect the pickled ginger for extra points! Load up on your arsenal of foe-freezing wasabi! But watch out for the evil Tofu, Radish, Mushroom, and Blowfish… the only way to defeat them is to sandwich them into your sushi! Thanks to Doc for this awesome link!!
Flow is amazing. Exquisite, haunting, strangely addictive. Play online or download for Mac or PC. Thanks to Doc for the link.
Look what I found in my closet! It’s Blip: The Digital Game, by Tomy! 1977! I can’t believe I still have this thing. I LOOOOOOOVED to play this game. It was like an early version of Pong, where a little red LED light would mechanically move back and forth across the playing field and you had to press the right button, 1, 2, or 3, to send it back to the other side. I think, in fact, the entire thing is mechancially operated, not electronic. It does require batteries, and unfortunately one of the contacts seems to have corroded. I wonder if I can get that repaired?? You had to be really fast with the eye-hand coordination on this game; it was by no means easy.