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Random updates from the week
We got some snow and ice last week. I took this photo of the rising sun sparkling on the frost…
A super easy way to keep up with your old pal Katy is to subscribe to my newsletter!
Artist, writer, unapologetic progressive, LGBTQ+ ally
A super easy way to keep up with your old pal Katy is to subscribe to my newsletter!
Artist, writer, unapologetic progressive, LGBTQ+ ally

We got some snow and ice last week. I took this photo of the rising sun sparkling on the frost…

Artificially sweetened melon balls floating in Dr. Pepper? Sign me up! (Also, the next recipe features that classic delightful combination…

These cookies are delicious! Spicy, balanced, and not overpoweringly sweet. I grew up making these with my mom. We usually…

No, it’s not made from chocolate goats. I’ve been looking for a good alternative to cows-milk ice cream for Jamieson.…

On Monday, I modified a vegetarian chili recipe from a recent issue of Cook’s Illustrated magazine and developed this variation…

This recipe contains no gluten or dairy. It tastes delicious, and is super moist and massively chocolatey. Most people would…
This is a recipe for hard boiled eggs from Cook’s Illustrated. Not that I really care for hard boiled eggs,…
I adapted this recipe from one I found on eatingwell.com. I used Minute rice instead of regular rice for expediency’s…
I am married to a genius! Doc has discovered a way to get Lord Imperial Toddler to eat a balanced…
I made this the other night in an attempt to use up some ingredients in our refrigerator, and I really…