Recipes

I realize that it has been a while since I shared any recipes! I know that all two of you reading my blog have sorely missed this! I apologize for my oversight and will engage in self-flagellation posthaste.

A story in which I faked liking tomatoes to impress my boyfriend’s parents, and then discovered that I actually liked them for real.

I know, I know. A cabbage is not a steak, not even close. It never moo’ed in its short little vegetal life, which for me is a good thing but I know that some of you *ahem* prefer your steaks to be more bovine in nature. But have you considered — a steak with a side of steak?!

Jamie and I watched an episode of the Great British Bake Off featuring Cornish pasties, which historically were often stuffed with offal. I'm so grossed out by meat right now that I am going to share with you my favorite way to cook tofu: in the magical magical air fryer!

I have been eating strawberries out the wazoo lately, especially with Greek yogurt which is high in protein. I have trouble getting enough protein and I am very into solving that problem through dessert. Here are two of my other favorite strawberry recipes: Strawberry Frozen Yogurt, and Summer Berry Salad.

I have never thought of myself as a particularly picky eater, but I do have some lines I will not cross. Raw seafood is one of those lines, but the shrimp in this ceviche recipe are fully cooked. This is a great accompaniment to a tequila cocktail and some warm weather!