Making cheese!

I made cheese last night! It was really incredibly easy. You warm up a gallon of milk using a thermometer, and just add a couple of ingredients to make it curdle, and when it’s separated you strain it, microwave it,…

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something chilling

We’ve had no phone lines for about five days now, so no DSL connection. I hate that. It’s supposed to be fixed by this evening, but we’ll see if that actually happens. The book is rolling along. Roll, roll, rolling…

Read Moresomething chilling

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