Last night when I got home from work, I was feeling pretty down about the huge hospital bill that we received in the mail (why is it so much more than the 20% that I am supposed to pay as per my insurance plan? Now I have to – ugh – CALL Blue Cross and try to get a comprehensible answer out of them). So Doc and I went for a nice long run/walk to try to improve my spirits. After we got back I was really tired but had already planned to cook dinner so I somehow managed to muster up the energy. I cooked salmon fillets, sauteéd corn with red bell pepper and lemon butter, and Chinese long beans. I really like the salmon recipe (it’s from my book) because it’s so easy. Basically you put the fillets skin-side down in a skillet with a bit of oil in the bottom, and cook on the stove for about 5 minutes. Then put the whole pan in the oven for about 15 minutes to finish cooking, and voila, delicious fish is ready. I usually put a splatter screen on top of the pan to prevent the oil from splattering all over my oven. Now, every single time I cook salmon like this, I burn my hands on the 450-degree metal skillet handle. Apparently my brain goes on autopilot and I reach out and grab it barehanded without thinking. But last night, I thought: I am NOT going to burn myself today. I’m going to use a oven mitt EVERY TIME I reach for that pan.  And I did use that oven mitt on that pan, every time. Job well done! Except that, after the fish was out of the oven, I reached out and grabbed the metal splatter screen […]